|This is me, the gourmet goddess|
|Frozen zucchini and a scribbled recipe|
|Way too much sugar!|
|Some of the dry ingredients|
|Muffins cooking in the oven|
|Can you say Delicious!|
For those who care or if you want to try this recipe yourself (I highly recommend it), here is the recipe! And I've added my notes and tweaks at the end.
Super Amazing Zucchini Muffins1/3 c. oil 2 1/2 c. flour
1/2 c. sugar 1/4 c. powdered milk
1 c. brown sugar 2 tsp. salt
1/3 c. applesauce 2 tsp. baking soda
1/3 c. orange juice 1/2 tsp. baking powder
1 tsp. vanilla 1/2 tsp. cinnamon
3 eggs 1/2 c. oatmeal
1 c. chopped pecans
1 c. grated carrot
1 c. grated zucchini
Mix wets and veggies, add drys and mix well. Spoon into greased muffin tins and bake at 350 Fahrenheit for 15-20 minutes. Cool on wire rack and enjoy!
Now here are my changes. I didn't have any orange juice on hand so I just added more oil in place of it. I also didn't add the chopped pecans since I had none in the house but I will be adding those next time! I mixed brown and white flour and skipped the powdered milk altogether since I'm off dairy right now. Oh, and I only put 1 tsp of salt since 2 seemed a little much. And like I said earlier, I will be adding less sugar next time. Feel free to try them and play around how you please. They're pretty flexible. Enjoy!