Let's start with the stand up freezer. We also have a chest freezer (you can read more about that here) but it's currently empty and unplugged while it waits for our 1/4 cow that will hopefully be ready for pick up next week. Our stand up freezer holds most of our fruits and vegetables, along with containers of spaghetti sauce and chicken broth.
|Corn (NOT chicken & pork)|
90% of the green beans I froze were from our garden but the rest I bought at the farmer's market. I don't usually take a chunk of time to do this, since I have to freeze them as they are ready. So usually every week I would take all the beans I had in my fridge and prep them for freezing.
|Green (and yellow) Beans|
In my fridge freezer, I keep muffins, bread, treats, meals, veggie broth, chicken broth, etc.
|Bread for Dan's lunches|
|Peanut Butter Chocolate Chip Blondies|
|Lazy Cabbage Rolls|
So there you have it, a small glimpse into my freezers. Although I basically freeze everything. We have eggnog, bananas, pancakes, rhubarb, zucchini, lamb, etc in our freezers too.
What about you? Do you freeze a lot of stuff? How many freezers do you have? Do you freeze fruits and vegetables too?