So last Sunday I picked up four 3 litre baskets of them at the grocery store, since they were on sale for $2.97 each.
Except by the time Jeff and Tory left on Wednesday, they were way too soft and some of them were going moldy. It's amazing how fast they can turn! Tuesday night they looked fine and then when I got up Wednesday morning, they needed to be dealt with immediately. So as soon as our fabulous guests said adios, I got right down to
I started off by making peach jam. First I had to wash and peel the peaches and put them in a food processor.
Although I'm thinking I may need to go buy more to freeze. Four small Ziploc bags doesn't seem like enough to last me the winter.
How about you? Do you love peaches? Do you buy them fresh and devour them all right away or do you find a way to savour them all year long? Have you ever tried making peach jam?