I LOVE crabapple jelly. I'm pretty sure I ate half of the years supply when I was younger and didn't know how much time and effort went into making it. My mom sure does love me to have let me pig out so much on it. I put it on my chicken (from a chicken dinner) and it tastes a-m-a-z-i-n-g. Some people like cranberry sauce, I adore crabapple jelly. If you haven't tried it, you totally should.
So I found some friends who had a tree, went and picked a basket full and then started the long labour-intensive job of making crabapple jelly.
Next up, making the jelly! I only have one picture from this step because it's too hard to take pictures while trying to make the jelly. But all you do is, sanitize your jars and lids, boil down the crabapple liquid until its the right consistency and then pour into the jars! Okay, so there's a bit more to it but you get the idea.