I'm pretty sure I've already talked about my love of muffins somewhere on this blog. Actually, it's probably guaranteed that at some point it went something along the lines of this "I LOVE muffins, they are the best darn snack around". Wouldn't you agree?
They're just so versatile, you can make basically any kind you could think of and they are so easy to grab. They're good for breakfast, a snack or dessert. Best thing ever, this muffin thing.
Now that I've got that out of the way, we can move on to the chocolate chip banana muffins I made Wednesday night.
this recipe is the best one I've found yet. I actually like it so much that I will make it again. And that is saying something!
I like this recipe for a number of reasons, but the main one is that it calls for two bananas. Unless you double the recipe like I did and then you can use up four! I have so many brown bananas in my freezer, it's kind of embarrassing. Especially since using up four of them the other night didn't even make a dent in my stockpile. :::blushes:::
But the muffins, so good!
Like I mentioned above, I doubled the recipe so that I could have extras to freeze. And I had plenty of bananas to go around, so it was pretty easy to do. The only ingredient I didn't double was the sugar, since I'm not too fond of a super sweet muffin. Even with half the sugar, I find them to be the perfect sweetness.
It felt good to get some baking done. With the cooler weather coming in, it just seemed like the right thing to do. Have you been baking anything lately? What's your favourite kind of muffin?