|The onions are just about ready to start hanging|
|Our third cucumber we have gotten from our garden|
|The potatoes are slowly being overtaken with weeds|
Our tomatoes are in full swing now and I've been picking and making stewed tomatoes out of them. I'm pretty sure this will now be a weekly occurrence, given how many green tomatoes are left on the plants.
Speaking of canning, here is a picture of last weeks efforts! I finally worked my way through all the cucumbers and beets I was given. 12 jars of pickled beets, 15 jars of bread & butter pickles and 10 jars of relish. Pretty amazing, right?
I'm also in full bean freezing mode and work on prepping them while watching Gilmore Girls. This is considered my "break".
And because I love to flaunt just a little bit, this next picture is of our meal we had last week. The chicken is one of ours from last year, as well as the beet pickles and bread & butter pickles. The carrots, beans and potatoes are from our garden this year and the crabapple jelly is not from any of our trees but I picked and jellied it. So this WHOLE meal was completely ours!
Nothing we've eaten lately tasted quite as good as that meal did.
And because I like to occasionally leave you guys with a small bonus picture on these posts, here is a picture of the things that are currently growing the fastest around here.
I hope you all have a wonderful Wednesday and the rest of your week goes well.